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Tag: Indiana meat

Beth holds Grace standing by Nick and Grace who are holding piglets and Hannah

Farm

LT Farm Meats Focuses on Stewardship, Community and Quality

To Nick and Beth Tharp operating LT Farm Meats and offering farm-raised meat is much more important than dollars and cents.

My Indiana Home Spring 2026 cover

the magazine

Flip through the pages of the Spring 2026 edition of My Indiana Home. In this issue, you’ll read about exotic experiences with a spring getaway to Elkhart, how an Indiana ranch connects the community with agriculture and fresh food, a family orchard growing seasonal goods for generations, spring luncheon recipes, and more!
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