Fresh, juicy Indiana melons ripen in mid-summer. Here are some recipes utilizing cantaloupes, honeydew and watermelons as ingredients.
Sisters-in-law Amy and Liz Kelsay, who blog as Two Maids a Milking, love farm life and down-home cooking. And that’s what they write about, sharing their lives on and off the dairy farm with their online readers.
What is a “pierogi”? A “busha”? A “babushka”? Expand your knowledge of all things Polish at the annual Pierogi Fest in Whiting.
Milk is being honored through the Year of the Dairy Cows at the 2012 Indiana State Fair. Before you head out to the celebration, soak up some of these dairy facts.
Anyone who maintains a lawn can benefit from a lesson in turfgrass science.
There are many natural ways to prevent insects and weeds from destroying your home garden. Before grabbing the chemicals, anyone unfamiliar with using pesticides and herbicides should read on.
Read about Jack Gaby, who fires the cannon every day at the Indiana State Fair.
What is a Decker melon? Only one of the sweetest, juiciest, heftiest, most sought-after melons in Indiana you can sink your teeth into on a hot summer afternoon.
Juicy watermelon combines with garden herbs, bell peppers and cucumbers to create this summer soup that requires no cooking.
Indiana Grown is a cooperative effort among farmers, processors, wholesalers, retailers and restaurants and the Indiana State Department of Agriculture (ISDA) to brand and promote Indiana produce and production.