Posts by Cris Goode
Dairy, Livestock and Poultry
Here’s the Scoop on Indiana Ice Cream
Indiana, the second largest ice cream production state in the nation, is home to a spectrum of ice cream production from local on farm natural flavors to traditional comfort flavors on the grocery store shelves.
Food
Garlic-Roasted Lamb Recipe: A Russell Family Favorite
Garlic cloves add great flavor to leg of lamb or rack of lamb in this recipe provided by Indiana farmers who raise lamb.
Dairy, Livestock and Poultry
Russell Sheep Co.: Ewe Are Sure to Love Their Lamb
Hoosiers who stroll through farmers markets in Muncie, Greenfield, Westfield and Geist might recognize Russell Sheep Co. from its wide range of locally raised meats including lamb chops, shanks and rack of lamb.
Dairy, Livestock and Poultry
Maple Leaf Farms Dishes on Duck
Learn about Indiana's Maple Leaf Duck Farms, their nationally renowned stewardship program and resource links to recipes, kitchen tips and nutritional information.
Featured
Maple-Glazed Duck Recipe
Maple Leaf Farms shared their recipe for Maple-Glazed Duck with Gingered Cranberry Pear Chutney, showing how simple it is to craft a restaurant-worthy duck entree in your home kitchen.
Dairy, Livestock and Poultry
Bell Aquaculture Farms a Fish-Fry Favorite
A Great Lakes Friday night fish fry just wouldn’t be the same without the sweet, mild flavor of the region’s favorite fish, yellow perch. Bell Aquaculture seeks to feed that demand with its farm-raised yellow perch.
Food
Blueberry Perch Breakfast Bake
Bell Aquaculture executive director Norman McCowan says the odd-sounding Blueberry Perch Breakfast Bake is his favorite way to eat yellow perch.
