Dairy, Livestock and Poultry
Stories about Indiana farmers who raise livestock, including cattle, chickens, hogs and other farm animals.
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Russell Sheep Co.: Ewe Are Sure to Love Their Lamb
Hoosiers who stroll through farmers markets in Muncie, Greenfield, Westfield and Geist might recognize Russell Sheep Co. from...
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See Ewe at the Indiana Sheep Symposium
Feeling sheepish? Then you might want to attend the Indiana Sheep Symposium in Lebanon, Indiana, this fall.
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Maple Leaf Farms Dishes on Duck
Learn about Indiana's Maple Leaf Duck Farms, their nationally renowned stewardship program and resource links to recipes, kitchen...
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Raising the Steaks: Family Farming is Well Done at Dougherty Beef
Dougherty beef prides itself more on quality than quantity, raising grain-fed Black Angus cattle on their 2,000-acre, third-generation...
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Bell Aquaculture Farms a Fish-Fry Favorite
A Great Lakes Friday night fish fry just wouldn’t be the same without the sweet, mild flavor of...
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The Incredible, Edible Indiana Egg
Did you know that Indiana ranks among the top egg-producing states in the country?
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Field Trips to Kelsay Farms Teach Kids Importance of Milk
Established in 1837, Kelsay Farms is a sixth-generation family farm hosting nearly 10,000 visitors and students each year.
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Farm Facts: Beef
Beef up your knowledge with these facts on the cattle industry, the largest segment of American agriculture.
My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.