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Farm Facts About Indiana Eggs

Cara Sanders | Posted on

Whether you like them scrambled, fried or deviled, eggs are a spring staple. Learn more about Indiana’s egg sector below:

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eggs
Photo by Jeff Adkins

74.06 percent of all U.S. table egg-producing hens are provided by the five largest producing states.

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Sources: IN Poultry, American Egg Board

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My Indiana Home Spring 2026 cover

the magazine

Flip through the pages of the Spring 2026 edition of My Indiana Home. In this issue, you’ll read about exotic experiences with a spring getaway to Elkhart, how an Indiana ranch connects the community with agriculture and fresh food, a family orchard growing seasonal goods for generations, spring luncheon recipes, and more!
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