Farm

Farm Facts

Farm Facts: Duck

By Rachel Bertone Stroop | February 18, 2015 0 Comments

Indiana’s duck sector is something to quack about. Take a look at interesting facts below:

Advertisement

Prev1 of 3Next

Use your ← → (arrow) keys to browse

Duck facts

Indiana is the top duck-producing state in the U.S.
Duck is actually a red meat, closer to steak than chicken. However, duck is lean and very low in saturated fat, making it healthier.

Prev1 of 3Next

Use your ← → (arrow) keys to browse

Sources: Maple Leaf Farms, Purdue Agriculture Animal Sciences, 2012 USDA Census of Agriculture

Tagsduck facts and stats Maple Leaf Farms

← Previous Story

Yams vs. Sweet Potatoes: What’s the Difference?

Agricultural Achievement 2015

Leave a Comment

Leave a Reply Cancel reply

My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.

© 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. No portion of this website may be reproduced in whole or in part without written consent.