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Versatile and flavorful garlic is used in a variety of dishes worldwide. But how much do you know about this favorite seasoning? Check out a few fun facts about garlic.
- Most garlic produced in the U.S. is used for processing (i.e., canning, freezing, dehydration, grinding, etc.).
- Fresh market garlic tends to have a greater value than processed garlic, earning more than $220 million in 2020, while garlic used for processing brought $44 million that same year.
Sources: Farm Flavor, The Hoosier Gardener, Purdue University, U.S. Department of Agriculture
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