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Next time you sprinkle feta cheese on your salad or dine on a tasty lamb chop, thank an Indiana sheep farmer. The Hoosier state boasts approximately 2,000 sheep farmers, owning 36,000 ewes. Here are a few more fun lamb facts about the industry and its impact on Indiana agriculture:
- Cheeses such as Roquefort, Feta and Ricotta are made from sheep’s milk.
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