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A drizzle of maple syrup makes waffles, pancakes, cinnamon rolls, ice cream and more so much sweeter. Learn how this sweet treat goes from sap to syrup with these farm facts.
The sap is harvested through tapping into trees 2 to 3 inches, inserting spiles (also known as spouts), then catching the sap in buckets or tubing that runs into a central tank.
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