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It’s that time of year when turkeys become the star of the show at holiday meals. Thanks to Indiana farmers, people near and far can relish their favorite poultry dish. Enjoy these fun facts and cooking tips about turkey.
- When planning your holiday menu, plan for about 1 pound of turkey per person. This gives you a little leeway for the heavy eaters, and what’s left is perfect for your favorite leftovers recipes.
- There is no real difference in the white to dark meat ratio between female (hens) and male (toms) turkeys.
- Select your bird based on weight and the number of servings it provides. Hens usually weigh around 14 to 16 pounds, and toms weigh 15 pounds on up.
See more: Why the Indiana Duck Industry is No. 1
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