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And don’t be afraid to experiment and incorporate these preserves into other dishes – cakes, breakfast food and cookies can all be improved with a good jam or marmalade, and that’s just the tip of the iceberg. Preserve away!
My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier. Read the latest issue