4 Spring Recipes to Help You Eat Your Greens
Most signs of spring are green in color. From fresh spring vegetables, such as asparagus or spinach, to the first peek of flowers and trees, bearing their heads or leaves after a cold winter, green is the season’s it-color. Why not pay homage to it in recipes, not only with fresh ingredients, but by highlighting the unofficial color of spring as well?
Asparagus Gruyere Puff Pastry Bites use fresh asparagus tips, fruity lemon zest, Gruyere cheese and a mixture of herbs for a burst of flavor in each bite. The handheld appetizer can be cut into many different shapes, thanks to versatile puff pastry.