Precook asparagus spears in skillet or microwave until it’s just barely starting to soften. Grill directly on grates or on perforated rack for about three to four minutes.
Flip through the pages of the Summer 2026 edition of My Indiana Home. In this issue, you’ll read about an Indiana-grown seed-to-sauce company, a Gary-based nonprofit addressing food inequality one fridge at a time, a family farm steering the way to wagyu, sensational sweet corn recipes and more!
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