Potatoes and Onions in a Pouch
This is the only way I make potatoes in the summer! Make a “pan-like pouch” with heavy duty foil. Use two layers for extra strength. Create an 8 inch square size or large 9 by 13 inch size, depending on the volume of potatoes. Cut potatoes and onion into even sized chunks or slices, toss with minced garlic and olive oil, a few chopped fresh herbs if desired, and seal foil tightly. Place pouch directly on hot grill. Cook until tender, 15 to 30 minutes, depending on size and volume, and stir several times while grilling.
