Ground pork is available at the self-service meat case in pre-weighed, wrapped packages or by the pound at the service meat case.
Short on time? Find Indiana prepared pork burger patties at your local grocery store. To find where they are available, visit indianapork.com.
Use any favorite barbecue seasoning – so many varieties are found in the spice aisle at most large supermarkets.
Always cook ground meats (beef, pork and poultry) to 160 degrees Fahrenheit, using a meat thermometer for the most accurate results.
Ground pork is a lean, nutrient-rich meat option with protein, B vitamins, iron and zinc.
Keep sodium under control. No need to add salt to your pork burgers with this recipes because nearly all barbecue mesquite seasoning mixtures have salt in them.
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