As the weather slowly starts to warm, step away from the heavy soups and into the world of light, crisp salads. These salads are sure to put a “spring” in your step.
6. Mixed Microgreens Spring Salad with Pomegranate-Lime Vinaigrette
Flavors of spring burst in this salad, thanks to the asparagus and blackberries.
See more: Spring Sippin’ at the Michiana Wine Festival


