Flip through the pages of My Indiana Home summer 2018. In this issue, you’ll learn about a farmer growing sunflowers and canola for culinary oils, an old-fashioned diner getting a new lease on life, U-pick blueberry farms across Indiana, fresh summer salads and more!
My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.
© 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. No portion of this website may be reproduced in whole or in part without written consent.
My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier. Read the latest issue.
