Browse through the Spring 2013 issue of My Indiana Home magazine by flipping through the pages below. Read about egg production on both small and large scale, an Indiana pie shop, the Pathway to Water Quality exhibit at the state fairgrounds, deviled egg recipes, the town of Wakarusa in Amish country and much more.
My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.
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My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier. Read the latest issue.
