Uncle Al’s Breading is the secret to making that fresh catch of the day (or any dish) taste even better. The Morrow family brought this brand to central Indiana, rebranded and took the products nationwide.
Uncle Al’s uses all local ingredients to create a special blend of flours, seasonings and a few secrets creating the best flavor in any dish from fish to meats to veggies. Each batch is mixed and packaged in Converse by the proud Hoosier family. Several Indiana restaurants incorporate Uncle Al’s in their fried chicken and pork tenderloin dishes. With five varieties, it’s sure to add the best flavor to all your home-cooked meals, too. Each variety can be baked, deep-fried, pan-fried or even air-fried.
You can find it at local specialty retailers, sporting goods stores, meat markets, bait shops, Amish bulk stores and farmers markets. For more info and recipe suggestions, visit unclealsbreading.com.
Note: This product was featured as a giveaway in our Spring 2022 issue. The giveaway has now ended. Thanks to all who participated.
See more: Made in IN: Abbott’s Candy
I have used Uncle Al’s Breading for years. I purchase it at a local Amish Store. You really need to try Uncle Al’s Breading. It really brings out the flavor of the food it is used on. It is also reasonably priced.
I have never heard of Uncle Al’s Breading. Sounds good for a breading. Going to check it out and where I can find it.
I haven’t heard of Uncle Al’s before. I’m planning to look into where I can find it. Sounds like it would be good to try.
Sounds good can’t wait to try it out
Would love to try out all there breading since we do a lot of fishing.
Would love to try the breading.
Sounds delightful
This looks like it would be good for morels!