Advertisement

Farm Facts: Maple Syrup

Carisa Ownby | Posted on

A drizzle of maple syrup makes waffles, pancakes, cinnamon rolls, ice cream and more so much sweeter. Learn how this sweet treat goes from sap to syrup with these farm facts.

6 of 6Next
Use your ← → (arrow) keys to browse

It takes about 40 to 45 gallons of sap to produce 1 gallon of syrup.

Maple syrup pouring onto pancakes
Photo credit: iStock/Stephanie Frey

See more: Farm Facts: Pawpaws

Advertisement
6 of 6Next
Use your ← → (arrow) keys to browse

Sources: American Farm Bureau Foundation for Agriculture, Indiana Maple Syrup Association

You Might Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *


My Indiana Home Spring 2026 cover

the magazine

Flip through the pages of the Spring 2026 edition of My Indiana Home. In this issue, you’ll read about exotic experiences with a spring getaway to Elkhart, how an Indiana ranch connects the community with agriculture and fresh food, a family orchard growing seasonal goods for generations, spring luncheon recipes, and more!
Advertisement
×