Indiana grows lots of field corn, which is typically used for animal feed and fuel, but the Hoosier State is also a producer of sweet corn – the kind we eat off the cob at Fourth of July barbecues. Learn more about sweet corn below:
My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.
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My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier. Read the latest issue.
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