As you’re busy baking treats, thank an Indiana wheat farmer for the flours, breads, pastas and more. Here are a few interesting facts about Indiana’s wheat sector:
Flip through the pages of the Summer 2026 edition of My Indiana Home. In this issue, you’ll read about an Indiana-grown seed-to-sauce company, a Gary-based nonprofit addressing food inequality one fridge at a time, a family farm steering the way to wagyu, sensational sweet corn recipes and more!
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