Pork is Indiana's third top commodity, and the state is the fifth-largest producer of pork in the United States. Check out 6 interesting facts about Indiana's pork industry and how farmers are working toward sustainability:
Compared with 50 years ago, farmers are using 41 percent less water and 78 percent less land to produce pork.
My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.
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My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier. Read the latest issue.
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