The ripeness of rhubarb is determined by length rather than color. (Rhubarb can be bright pink, pale pink or even light green.) Look for rhubarb that is 10 to 15 inches long.
Flip through the pages of the Summer 2026 edition of My Indiana Home. In this issue, you’ll read about an Indiana-grown seed-to-sauce company, a Gary-based nonprofit addressing food inequality one fridge at a time, a family farm steering the way to wagyu, sensational sweet corn recipes and more!
connect with us
Connect with the food you eat, the Indiana farmers who grow it and a lifestyle that is uniquely Hoosier.
