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Ever wonder how Nesquik milk goes from the cow to your grocery store shelf? Here are the basic steps of how milk becomes Nestlé products.
It’s received at the plant, checked for quality and stored before processing. It’s processed by adding flavor (chocolate, strawberry or vanilla). Nestlé uses ultra-high temperature pasteurization (UHT) to “lock the freshness” into Nesquik and eliminate virtually all bacteria. The now-flavored milk is then bottled and labeled. It then goes through a final quality check.
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