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Guide to Grilling Vegetables

Kim Galeaz | Posted on

Grilled summer squash and zucchini

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Kabobs

Place similar sized chunks of fresh produce such as bell peppers, onions, cherry/grape tomatoes, button mushrooms and/or zucchini on skewers and grill directly on grates until they reach desired texture, about 3 to 5 minutes.

[Grilling fruit? Click here for our tips.]

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My Indiana Home Summer 2026 Cover

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