Place similar sized chunks of fresh produce such as bell peppers, onions, cherry/grape tomatoes, button mushrooms and/or zucchini on skewers and grill directly on grates until they reach desired texture, about 3 to 5 minutes.
[Grilling fruit? Click here for our tips.]
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My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier. Read the latest issue.
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