Four Fall Recipes Featuring the Best of What’s in Season
These four fall recipes help you enjoy all the wonderful flavors of autumn in unique ways. Photo credit: Tara Rochford (1-3), Jeffery S. Otto (4)
From tailgate parties to family outings at the local pumpkin patch to the cozy annual meal around the Thanksgiving table, fall offers so many opportunities to enjoy delicious foods. There’s no better way to celebrate the season than by cooking with all the fresh ingredients autumn brings to the table. The following recipes feature some of autumn’s best local produce offerings, including apples, Brussels sprouts, sweet potatoes, pumpkins and more.
1. Baked Pumpkin Doughnuts
Photo credit: Tara Rochford
The season wouldn’t be complete without a few decadent, pumpkin-flavored treats. Baked Pumpkin Doughnuts provide a healthier alternative to traditional fried doughnuts. The combination of pumpkin puree, warm pumpkin pie spice and a sweet maple glaze offers so much cozy fall flavor.
My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.
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