From tailgate parties to family outings at the local pumpkin patch to the cozy annual meal around the Thanksgiving table, fall offers so many opportunities to enjoy delicious foods. There’s no better way to celebrate the season than by cooking with all the fresh ingredients autumn brings to the table. The following recipes feature some of autumn’s best local produce offerings, including apples, Brussels sprouts, sweet potatoes, pumpkins and more.
2. Roasted Brussels Sprouts with Butternut Squash and Pecans
Add a fresh and flavorful side to any autumn meal with Roasted Brussels Sprouts with Butternut Squash and Pecans. This veggie-packed dish makes a quick and easy addition to the Thanksgiving table or a nutritious accompaniment to everyday dinners.
