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Before making our delicious, ethnic egg dishes from across the globe, check out these helpful selection, storage, prep and nutrition notes first.
Curried Egg Salad With Raisins and Toasted Pecans
- Hard cooked or hard-boiled? The terms may be interchangeable, but try not to boil those eggs too long. Perfect hard-cooked eggs are achieved when eggs covered with an inch of water are brought to a boil, covered, removed from the heat and allowed to sit for 12 minutes.
- Substitute sour cream, regular plain yogurt or any mayonnaise for the Greek yogurt if desired.
- Adjust curry powder as you see fit. And while you’re at it, feel free to add a lot more raisins and pecans.
- Naan is readily found in deli departments at large supermarkets.
- Toast pecans for maximum flavor in a skillet on the stove, in the microwave or in the oven. It takes just a couple of minutes.
- Pecans, like all nuts, contain heart-healthy fats as well as protein and dozens of vitamins and minerals for optimal health.
- Raisins provide fiber, iron, B vitamins and potassium.
- Greek yogurt adds an additional protein boost to this already protein-rich egg salad.
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