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Farm Facts: Indiana Bicentennial

Rachel Bertone Stroop | Posted on

Indiana was admitted as the 19th state on Dec. 11, 1816. At that time, according to a census of the Indiana Territory, the area had a population of 63,000 people spread over 36,291 square miles. In honor of the state’s bicentennial in 2016, here are some historical farm facts:

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Purdue University’s catalog of 1874-75 announced a full schedule of classes for the bachelor’s degree in agriculture. There were no takers – apparently farmers didn’t originally see much value in a college degree for their sons. The first bachelor’s degree in agriculture was awarded in 1882. (Early records disagree as to whether one or three degrees were awarded.) By 1895, the records indicate that a total of 25 (or 28) individuals received bachelor’s degrees in agriculture.

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Sources: Farming and Farms, from connerprairie.org; Indiana Facts from in.gov; Purdue University; the Indiana Agricultural Statistics Service; and The Indiana Magazine of History

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Comments

  • gael tryles
    December 30, 2016

    I received a sign from the Jansen Poultry Farm ,Indianapolis, Indiana,for Christmas. My son purchased it from an antique store in Waterford< Michigan. he has tried to find out as much as he could and we do know that the house is still on the property but barns and outbuildings are gone. Does anyone have photos of the old farm or have any information about it? Are there any plat maps or anything like that from the 1930's TO THE 1960'S that might show the farm and that might show photo's or information on the Jansen farm . Thank you ,in advance, for any information you might share with me.

    Reply
  • gael tryles
    December 30, 2016

    My story is above the comment box. I hope I didn’t put my story in the wrong spot . I would like it posted so I might receive some information on The Jansen Poultry Farm

    Reply

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My Indiana Home Spring 2026 cover

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Flip through the pages of the Spring 2026 edition of My Indiana Home. In this issue, you’ll read about exotic experiences with a spring getaway to Elkhart, how an Indiana ranch connects the community with agriculture and fresh food, a family orchard growing seasonal goods for generations, spring luncheon recipes, and more!
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