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More than 60 Hoosiers, including Indiana Farm Bureau President Don Villwock, were interviewed for Food for Thought: An Indiana Harvest, a soft-cover, coffee table book published by Indiana Humanities.
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Featuring first-person narratives and rich photography, the $24.95 book captures and explores this exciting time in Indiana food and agriculture. A book tour, funded in part by Farm Credit Services, will feature photographer Kristin Hess, author David Hoppe and book interviewees.
Learn more at www.indianaharvest.com.
