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Carrots are one of the most versatile vegetables around, delicious whether raw, cooked, shredded, chopped, sweet or savory. There are so many tasty dishes to be made with this orange veg – here are just a few of our favorites.

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3. Carrot and Coconut Pudding

Fresh carrots and coconut milk combine for a silky sweet dessert. Get the recipe here.

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Comments

  • David “Rivermann” Koppana

    Yum, yum.

    Yes sir.ee there be some good cookin’ in dis farm kitchen.

    Like Nana said. ” Too soon olde — too late — smart, but sonny, you’ll never leave hongrie from Nana’s kitchen.”

    misspellings are intended.

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