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Carrots are one of the most versatile vegetables around, delicious whether raw, cooked, shredded, chopped, sweet or savory. There are so many tasty dishes to be made with this orange veg – here are just a few of our favorites.
4. Asian Carrot Slaw
Tangy soy sauce, sesame oil and green onions add Asian flare to a curled carrot slaw. Get the recipe here.
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Yum, yum.
Yes sir.ee there be some good cookin’ in dis farm kitchen.
Like Nana said. ” Too soon olde — too late — smart, but sonny, you’ll never leave hongrie from Nana’s kitchen.”
misspellings are intended.