From asparagus and carrots to radishes, herbs and leafy greens, springtime recipes bring so many bright and colorful ingredients to the table. Farmers markets across the state will soon be ripe with opportunity for stocking up on all your favorites, offering the perfect excuse to trade in your go-to winter dishes for a refreshed spring menu.
If you’re looking for a few new ways to make the most of your weekly trip to the market or CSA delivery, the following recipes celebrate the best of what’s in season this spring.
3. Baked Feta Pasta with Spring Vegetables
Baked Feta Pasta with Spring Vegetables makes a family-friendly dinner you can cook almost entirely in one dish. Simply bake the vegetables together with a block of feta until the cheese is golden and bubbly, then stir it all together with cooked pasta for the ultimate no-stress meal.
