From asparagus and carrots to radishes, herbs and leafy greens, springtime recipes bring so many bright and colorful ingredients to the table. Farmers markets across the state will soon be ripe with opportunity for stocking up on all your favorites, offering the perfect excuse to trade in your go-to winter dishes for a refreshed spring menu.
If you’re looking for a few new ways to make the most of your weekly trip to the market or CSA delivery, the following recipes celebrate the best of what’s in season this spring.
4. Greek Yogurt Lemon Loaf
Enjoy a lighter take on a classic glazed lemon cake with our Greek Yogurt Lemon Loaf. Healthy Greek yogurt takes the place of oil or butter in this sweet-tart recipe that’s perfect alongside a cup of coffee for breakfast, a snack or dessert.
